Place sliced onions on bottom of slow cooker.2 cups your favorite store-bought barbecue sauce.It’s pretty much fall in a sandwich! Cider Pulled Pork with Cider BBQ Sauce Recipe A little bit of apple cider vinegar, honey, Dijon mustard and dried cranberries along with a bag of coleslaw (so convenient!) were all I needed for a quick and delicious slaw.Īltogether, this sandwich just screams comfort food and fall! I loved the ease of the pulled pork in the slow cooker, and we all loved the combo of the pork with the cider barbecue sauce and coleslaw.
Portqry.exe runs on Windows 2000-based computers.The utility reports the port status of TCP and UDP ports on a computer you choose. Good mayo-based coleslaw, I went vinegar-based with this one so it wasn’t too overpowering with the pork. PortQryV2.exe is a command-line utility that you can use to help troubleshoot TCP/IP connectivity issues.
While I am typically super Midwestern and love a Download APK (1. I can’t eat a pulled pork sandwich without coleslaw. The apple cider added just enough sweetness to the barbecue sauce and a hint of spice to go along with the pork. I kind of cheated on the cider barbecue sauce, as I just used store-bought barbecue sauce with apple cider because as a new mom, I am happy to cut any corner that I can. Since I can’t stop with just pulled pork, I made a cider barbecue sauce and a tangy coleslaw to go on top. The cider and cinnamon combined with the pork is a similar combination of serving pork tenderloin with applesauce, except in my opinion even better. This Cider Pulled Pork is not only super easy and delicious, but it will also make your house smell like fall. Spoiler alert: we were not disappointed with this recipe! Since our expectations for meats are pretty high now that we’ve been spoiled with all the smoked meat our hearts and bellies desire, I was a little nervous to try a pulled pork recipe in the slow cooker. The flavor that gets infused into the meats from the smoker seriously cannot be beat … but here’s the thing: smoking meat is not a hands-off process! It’s not like the slow cooker, where you “set it and forget it.” No, you have to be around to add more smoker biscuits and make sure the temperature is staying consistent. Since my husband received an electric smoker for his birthday this year, we’ve been slow cooking most of our meats – like ribs,īrisket and pork shoulders – in the smoker instead of the slow cooker. This easy slow cooker pulled pork recipe from Twin Cities food blogger greens & chocolate is sure to become one of your fall favorites! Email Cider Pulled Pork with Cider BBQ Sauce